Steamed Ribs with Black Bean Sauce | Feibaba Cooks
Steamed Ribs with Black Bean Sauce
15 mins prepServes 4
A delightful dish of steamed spare ribs flavored with fermented black beans, chili peppers, and a flavorful marinade. The dish results in tender, juicy ribs perfect for serving with rice.
1: Cut spare ribs into small pieces.
2: Marinate the ribs with salt, sugar, white pepper, chicken bouillon, minced garlic, wine, and cornstarch in a mixing bowl.
3: Mix everything together. Add chili peppers and fermented black beans. Gently mix.
4: Drizzle oil to lock in the moisture. Mix well. Transfer the ribs to a shallow bowl.
5: Bring the water to a boil in the steamer. Put the ribs in the steamer.
6: Steam for 20-30 minutes until the ribs are fully cooked and tender.
7: Serve with rice & enjoy!
