A delicious recipe for steamed salted chicken featuring tender marinated meat infused with flavors from ginger and scallions, resulting in a flavorful dish served with rice.
1: Prepare ingredients & seasonings. Chop & mince ginger. Cut scallions into 2 inch pieces.
2: In a bowl, add salt, wine, dried ginger powder, minced ginger, and scallions to chicken.
3: Rub & massage in the seasonings into the chicken. Let it marinate for 4 hrs or overnight (up to 24 hrs) for more flavors in the fridge.
4: Top the chicken with more ginger slices & scallions. Steam the chicken for 20 minutes or until fully cooked. (Note: Use a thermometer & check the thighs. Make sure it’s at least 165°F.)
5: Let it cool for 20-30 minutes, so it’s easier to cut. Cut into small pieces.
6: Plate it back into the chicken shape. Enjoy with rice. Feel free to pair it with ginger scallion oil.
