Steamed Sea Bass

Name: Steamed Sea Bass
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Chilean sea bass; white pepper; scallions; ginger; Kikkoman® Soy Sauce; Kikkoman® Oyster Sauce; Kikkoman® Fish sauce; water; oil

15 mins prepServes 2

A simple & delicious 15 minute weeknight meal featuring steamed sea bass flavored with Kikkoman sauces. The dish brings out the savory and fresh flavors complemented by a hint of sweetness, perfectly matching the light and buttery texture of the fish.

2 servings

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Instructions

1: Prepare the soy sauce mixture by combining Kikkoman® Soy Sauce, Kikkoman® Oyster Sauce, Kikkoman® Fish sauce, white pepper, water, and oil in a bowl.

2: Place the Chilean sea bass slice on a steaming plate and season with white pepper.

3: Arrange scallions and ginger slices on top of the sea bass.

4: Steam the sea bass for the recommended time until fully cooked.

5: Serve the steamed sea bass hot, drizzled with the prepared soy sauce mixture.

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Steamed Sea Bass

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