This recipe features classic Cantonese flavors with fresh and delicious steamed sole fish served with a flavorful sauce. It includes gray sole fish flounder, scallions, ginger, and a blend of sauces that enhance the taste.
1: Place gray sole fish flounder on a plate with 1/2 of the scallions underneath.
2: Top the fish with ginger slices, salt, and white pepper.
3: Steam the fish until cooked through.
4: In a separate bowl, mix soy sauce, oyster sauce, fish sauce, white pepper, and water to make the sauce.
5: Heat the hot oil and pour it over the steamed fish.
6: Garnish with the remaining scallions.
