A delicious dish of Steamed Spare Ribs with Taro, featuring tender spare ribs seasoned with Kikkoman® sauces and accompanied by taro. This dish is steamed for maximum flavor and served with rice.
1: Put spare ribs in a large bowl and wash them with water, then rinse with cold running water for 5 minutes.
2: Remove the ribs from the water and pat dry with a paper towel.
3: Cut taro into strips and add to the bowl with the spare ribs.
4: Rinse fermented black beans with water.
5: Season the ribs and taro with teriyaki sauce, oyster sauce, white pepper, chicken bouillon powder, and sugar. Mix well.
6: Add cornstarch and mix thoroughly, then add fermented black beans and mix again.
7: Finally, add sesame oil and mix well.
8: Transfer the taro onto a shallow bowl for steaming and top it with the ribs.
9: Place the dish in the steamer and steam for 20 minutes over high heat.
10: Remove from steamer and enjoy with rice!
