A delicious dish featuring steamed stuffed tofu filled with shrimp, fatty pork, and flavored with various seasonings. Served with a flavorful sauce and garnished with scallions, this meal is perfect with rice.
1: Chop up shrimp until it turns into a paste.
2: Chop up fatty pork and mix in the seasonings.
3: Cut scallions and put aside. Cut up the block of tofu into 8 pieces.
4: Scoop out some tofu for the shrimp filling.
5: Sprinkle corn starch as a binding substance to help the shrimp filling stick to the tofu.
6: Stuff the filling in and transfer to a shallow bowl.
7: Steam for 8-10 minutes or until cooked.
8: For the sauce, fry minced garlic, then add all the seasonings until it simmers and thickens up.
9: Pour over the tofu and sprinkle with scallions.
10: Enjoy with rice.
