A simple and delicious recipe for steamed eggs combined with tofu and shrimp, made easier with an electric whisk. This dish is flavorful and nutritious, perfect for a light meal.
1: Whisk together eggs, chicken broth, white pepper, salt, and soy sauce.
2: Gently fold in silken tofu and shrimp.
3: Pour the mixture into a steaming dish.
4: Steam over boiling water for about 15 minutes or until set.
5: Garnish with scallions before serving.
