A recipe for sticky rice made in a rice cooker, featuring sweet rice, Chinese sausage, dried shrimp, shiitake mushrooms, and scallions, served with a flavorful sauce.
1: Measure out 4 cups of sweet rice. Wash & rinse with water two times. Add 3 cups of water to it.
2: Transfer to the rice cooker. Start the rice cooker.
3: Prepare the other ingredients. Rehydrate shiitake mushrooms & dried shrimps in water. Cut Chinese sausages, shiitake mushrooms and scallions.
4: In a hot pan, fry dried shrimps until aromatic. Add oil. Add in the rest of the ingredients - mushrooms & sausages. Stir fry for a few minutes. Add shaoxing wine. Set aside in a bowl.
5: When the rice is cooked, add the ingredients to the rice. Mix with rice. Start the rice cooker again using high pressure or normal pressure.
6: Mix the sauce in a bowl. Add soy sauce, oyster sauce and olive oil.
7: When the rice is cooked, pour the special sauce over the rice. Mix everything together until well combined. Garnish with scallions.
8: Enjoy!
