A flavorful stir fry featuring fresh long beans and pork belly, enhanced with Kikkoman's teriyaki sauce and soy sauce. The dish brings a depth of flavor, making it a delightful meal for any occasion.
1: Boil a pot of water. Add ginger, scallions, cooking wine, and pork belly. Blanch pork belly for 7-10 minutes to remove any impurities. Remove, rinse under cold water for a minute, and cut into thin slices. Marinate with 2 tsp of teriyaki sauce.
2: Cut long beans into small pieces. Boil a pot of water. Add salt, oil, and long beans. Parboil long beans for 5 minutes until tender. Strain and set aside.
3: Over medium heat, fry garlic and chili peppers until aromatic. Add pork belly and stir fry.
4: Add long beans. Add water and cover for 3-5 minutes.
5: Add soy sauce and teriyaki sauce. Stir fry & serve on a plate.
