Stir Fry Clams in Black Bean Sauce

1: Soak clams in cold salt water for at least 20 minutes to remove the sand and dirt. Strain and set aside.

2: Fry ginger, garlic, and fermented black beans until aromatic.

3: Add in clams.

4: Add shaoxing wine & water.

5: Cover and let it cook for five minutes or until all the clams open up.

6: Add premixed sauce: oyster sauce, soy sauce, dark soy sauce, white pepper and sugar.

7: Let it simmer. Stir fry & mix until the sauce evenly coats the clams.

8: Add corn starch slurry (as needed) to thicken the sauce.

9: Sprinkle scallions.

10: Serve & enjoy.