A classic Cantonese dish that combines fresh tomatoes and eggs, flavored with scallions, garlic, and oyster sauce. Perfect for a quick and delicious meal that serves 2-3 people.
1: Prepare the ingredients: chop tomatoes, beat the eggs, and slice the scallions.
2: Heat oil in a pan over medium heat.
3: Add minced garlic and scallions, stir-fry until fragrant.
4: Add in the tomatoes and stir-fry until slightly softened.
5: Push the tomatoes to one side and pour the beaten eggs into the pan, stirring until cooked.
6: Add oyster sauce, sugar, and salt, mixing everything together.
7: Pour in water and cornstarch slurry, stir until the sauce thickens.
8: Serve hot over rice or on its own.
