Sweet & Sour Pork Ribs

1: Marinate the pork ribs with salt, white pepper, and shaoxing wine.

2: Prepare a wet batter by whisking the egg and mixing it with corn starch.

3: Coat the marinated pork ribs in the wet batter.

4: Stir-fry the pork ribs until cooked through.

5: Add green peppers and pineapple to the pan.

6: In a separate bowl, mix ketchup, vinegar, sugar, water, and salt to make the sauce.

7: Pour the sauce over the pork ribs and vegetables.

8: Cook until the sauce thickens and everything is well combined.