This quick and easy Taishan cauliflower stir fry features fresh cauliflower and a variety of ingredients, including dried shrimp and a flavorful sauce made with oyster sauce and soy sauce.
1: Prepare the ingredients by chopping the cauliflower and mincing the garlic.
2: Heat oil in a pan and add the dried shrimps, frying until fragrant.
3: Add the minced garlic and stir-fry for a minute.
4: Add the cauliflower and shaoxing wine, stirring well.
5: Pour in the 1/2 cup of water and cover the pan to steam the cauliflower for about 5 minutes.
6: In a small bowl, mix cornstarch with water, oyster sauce, and soy sauce.
7: Pour the sauce mixture into the pan and stir until the sauce thickens.
8: Serve warm.
