1: Rinse the rice and soak it in water for 30 minutes, then drain.
2: Peel and dice the taro.
3: In the rice cooker, combine the rice, taro, water, Chinese sausage, cured pork, dried shrimps, and salt.
4: Add 1 tablespoon of oyster sauce and mix everything well.
5: Cook in the rice cooker according to the manufacturer's instructions.
6: In a separate bowl, combine the shallot, cilantro, soy sauce, additional oyster sauce, sugar, fish sauce, and 1 tablespoon of water to make the sauce.
7: Once the rice is cooked, fluff it and serve with the sauce and garnish with additional cilantro.
