Taro Sago Sweet Soup

Name: Taro Sago Sweet Soup
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: taro; tapioca pearls; water; granulated sugar; condensed milk; cornstarch slurry

10 mins prepServes 4

This sweet soup features taro and tapioca pearls, cooked together with sugar and condensed milk, resulting in a comforting dessert.

4 servings

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Instructions

1: Boil tapioca pearls.

2: Cut taro into small 1-cm cubes.

3: Boil a pot of water. Add taro cubes. Cover & simmer.

4: Check tapioca pearls. If it’s cooked thoroughly (completely transparent), strain and run them under cold water. Set aside.

5: Check on taro. If taro is soft, add sugar and condensed milk (and/or coconut cream) to the pot. Add tapioca pearls. Bring it back to a boil.

6: Stir in cornstarch slurry to thicken the sweet soup while it’s boiling.

7: Serve and enjoy!

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Taro Sago Sweet Soup

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