This dish features silken tofu cooked with rich salted egg yolks and flavored with pork belly and scallions. It's a delightful blend of textures and flavors, perfect for any meal.
1: Prepare the ingredients: cut the silken tofu into cubes, slice the pork belly, and chop the scallions.
2: In a pan, heat the oil over medium heat and sauté the pork belly until it's browned.
3: Add the salted egg yolks and mix well.
4: Gently add the silken tofu to the pan.
5: Pour in the water and add white pepper and soy sauce.
6: Cook for a few minutes, allowing the tofu to soak up the flavors.
7: Add the cornstarch slurry to thicken the mixture.
8: Finally, stir in the chopped scallions and cook for another minute.
