This dish combines tomatoes and eggs, stir-fried with a touch of sugar, garlic, ginger, and oyster sauce, creating a comforting meal that many crave when away from home.
1: Heat oil in a pan over medium heat.
2: Add garlic and ginger; sauté until fragrant.
3: Stir in tomatoes and cook until they start to soften.
4: Add sugar and oyster sauce; mix well.
5: Push the tomatoes to one side and add beaten eggs to the other side.
6: Stir the eggs until cooked, then mix with the tomatoes.
7: If needed, add water to achieve desired consistency.
8: Thicken sauce with cornstarch slurry; cook until sauce is glossy.
9: Serve hot.
