Turnip Cake 蘿蔔糕 is a traditional dish for Lunar New Year, symbolizing prosperity and growth. Made with radish, Chinese sausages, and various flours, it represents aspirations for rising higher each year.
1: Grate radish and set aside.
2: Soak dried shrimp and shiitake mushrooms, then chop finely.
3: In a pan, heat oil and sauté shallots until translucent.
4: Add Chinese sausages, bacon, dried shrimp, and mushrooms; cook until fragrant.
5: In a large bowl, combine rice flour, corn starch, wheat flour, and tapioca flour.
6: Add water gradually to create a smooth batter.
7: Stir in sautéed mixture and mix well.
8: Pour batter into a greased steaming tray.
9: Steam for about 40 minutes until set.
10: Allow to cool, then cut into pieces and pan-fry before serving.
