A delicious Walnut Shrimp recipe featuring crispy shrimp coated with a creamy sauce made from mayo, condensed milk, lemon juice, and sugar, garnished with walnuts.
1: Prepare the shrimp by seasoning with black pepper and salt.
2: Beat the egg in a bowl.
3: Coat the shrimp in cornstarch and then dip in the egg.
4: Heat frying oil in a pan.
5: Fry the coated shrimp until golden and crispy.
6: In a separate bowl, mix mayo, condensed milk, lemon juice, and sugar to make the sauce.
7: Toss the fried shrimp in the sauce and garnish with walnuts.
