1: Clean the chicken & remove the innards.
2: Boil water and add scallions, ginger, salt, and black pepper.
3: Put the chicken in the boiling water. Dunk the chicken in & pull it out. Repeat 3x, so the hot water fills the cavity, ensuring the inside and outside is cooked evenly & thoroughly.
4: Bring it back to a boil, and turn the heat to the lowest setting, making sure it doesn’t boil again.
5: Soak it for 30 minutes or until cooked.
6: Remove the chicken, and run it under cold water.
7: Let it cool, and then, cut into small pieces. Plate it.
8: Make ginger scallion oil to eat with the chicken.
9: Enjoy!
